Tasting Note: Fresh Peaches, quince, vanilla spice, and a touch of cream wound together with zesty acidity. This Chardonnay should develop over the next 5-10 years in the cellar, retaining acidity and the phenolic fruit flavour developing into roast nuts and baked nectarines.
Winemaking Notes: Fruit was whole bunch pressed and barrel fermented in 100% new French oak barriques. Matured on lees for 11 months in 40% new oak.
Varietal: Chardonnay
Alcohol: 13.5%
Region: Geelong, Victoria, Australia
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