The colour is a deep straw-gold, due partly to bottle age and partly to the naturally high level of extract endemic in the variety. On the nose, waves of creamed corn, sweet, rambly brambles, mealy wheatgerm and crushed tea leaf cause quite a stir, followed by stewed nectarine, lily of the valley, desiccated coconut and oily Brazil nut. On the palate the wine is eclectic and somewhat larger than life. Baked plum tart, granny smith apples and glacŽ cherry provide the fruity notes while southern fried grits, roasted coffee bean and preserved ginger add interest and complexity.

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