Tasting Notes: The nose bursts with ripe blackberries, plums, and blackcurrant, offering a sweet, alluring aroma. The wine’s velvety texture captivates the palate with a luscious juiciness that leaves you craving more. Exceptionally moreish and mouthwatering, this powerhouse blend is impeccably balanced with finesse. The different grape varieties each contribute their best, resulting in remarkable complexity and vibrancy that melds into a lively, harmonious whole. The wine displays impressive depth, richness, and vibrancy. The finish is seemingly endless, with layers of black fruits, spices, and purity. A delightful experience now and destined to age gracefully for years to come.  Tasted April 2024,

Winemaking Notes: “Healthy, destemmed grapes underwent a prolonged cold soak to extract rich flavors and antioxidants from the skins. The must then underwent an extended wild yeast fermentation and post-maceration. Following gentle pressing, the wine was transferred to partly new French Barriques for a second natural malolactic fermentation. With minimal oxygen exposure during 30 months of maturation, the wine and wood harmonized, resulting in a rich, complex, and textured wine with exceptional aging potential. Reminiscent of a “Grand Cru” Pomerol, this flagship wine was matured for three additional years in our barrel hall, offering outstanding quality without the premium price tag. No fining, no filtration. Vegan.” – Hans Herzog

Certification: Organic

Alcohol Volume: 14.0%

Variety: Cabernet Franc, Cabernet Sauvignon, Merlot

Region: Marlborough, New Zealand

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