Tasting Note: Few wines are as expressive as our fully matured Viognier. This deep, bold, and intense yet elegant wine makes a statement. Its luxurious bouquet combines quince, apricot, and white peach with the delicate fragrance of honeysuckle and Mediterranean herbs. Each sip transports you to a paradise of exotic fruits, grounded by precise structure, invigorating minerality, and irresistible freshness. Despite its full-bodied nature, the wine shows energy and vibrancy, leaving a lingering impression of slight salinity that invites you to savour every moment (July 2024).

Winemaking Notes: “The destemmed and partly crushed berries invited for an extended skins maceration to extract the dazzling flavours. Then gently pressed and transferred into 500 litre French oak puncheons for a natural (wild yeast) fermentation to express it’s terroir and sense of place. Its fine lees has been stirred during the first six months, assisting to its remarkable silkiness, complexity and depth. The young wine enjoyed 22 month in the puncheons to mature and flourish to a nectar of great enjoyment. No cold stabilization. Unfined and only roughly filtered to retain the amazing aromas. Naturally beautiful…” – Hans Herzog

Certification: Organic

Alcohol Volume: 14.5%

Variety: Viognier

Region: Marlborough, New Zealand

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.