Tasting Note: A generous nose of plum, spice and dried herbs leads into a very round palate, with mellow, integrating tannins. Great drinking now with a decant, but will evolve well over five years. A fine right-bank Bordeaux equivalent for a terrific price.

Winemaking Notes: In the winery, bunches were 100% destemmed and 80% crushed into oak cuves or stainless steel open-top fermenters. Ferments were cold soaked briefly to allow wild yeast development, then inoculated with oenological yeasts. Total time on skins ranged from 1-3 weeks depending on the varietal, fruit condition and the character desired. Free run wines were put to barrel and marc was lightly basket pressed. All wine was barrel-aged in French oak for ca. 21 months before final blending. The wine was lightly filtered and bottled under cork on the estate.

Alcohol: 12.8%

Varietal: Bordeaux blend

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