Tasting Note: Luscious flavours of ripe strawberries and cherries with hints of dark chocolate and pinecones. Spicy, with well-rounded, silky tannins. Cellar 8 to 15 years.

Winemaking Notes: Marion’s Vineyard is a selection of two Pinot Noir clones; the Pommard and the Abel clone. The grapes are hand-picked and carefully selected, 100% de-stemmed, cold-macerated and fermented in stainless steel vats. Left on skins for 3 weeks; aged in 35% new and 65% used French oak barriques for 18 months.

Certification: Organic

Alcohol: 14.5%

Variety: Pinot Noir

Region: Wairarapa, New Zealand

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