TASTING NOTES The second vintage for the MMAD Vineyard team was a low-yielding and cool season, which warmed up nicely as we approached harvest. Fruit concentration is a feature of the year. Hand-picked fruit was crushed and fermented in concrete (50%) and whole bunch pressed and fermented in large old oak (50%). The result has frangipani aromas, zesty acid, but also generous fruit with cumquat and yellow nectarine flavours, and a touch of talcum powder. An intense and singular expression of old vine Chenin Blanc.

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