On the nose, breadth and breeding are evident with tailored layers of fruit and a rich honeycomb creaminess. Warm oatmeal porridge, sweetcorn fresh off the BBQ and crunchy buckwheat comfort like the endearing snuffles of a newborn baby. Green melon and white fleshed nectarine mingle with notes of jasmine and camomile, conjuring up images of late summer days while aromas of panko breadcrumbs pan fried in olive oil, along with tangy hokey pokey get the senses rolling. Eleven months aging in mostly older oak has lent notes of fine shavings, as whittled from a wooden deity. On the palate, sweet peach, orange blossom and white jellybean show an inner beauty whilst an almond meal and polenta texture lends a velvet touch. Fleshy walnut, thinly sliced pancetta and sauteed cauliflower-rice work together with the soft acidity to produce a cheek-to-cheek voluptuousness. Like a glowing ember, the wine fades slowly, engendering a very simpatico finish.

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