HARVEST DATA

VARIETY

54% Merlot, 27 %Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot

VINTAGE DETAIL

Wet up until Christmas, then dry and warm through ripening peroid. Iconic.

BRIX

23.8 average

PRODUCTION LEVEL

54 hl/ha average HAND HARVESTED 20%

WINEMAKING

DESTEMMED 100%

FERMENTATION VESSEL

Closed top stainless steel tanks

FERMENTATION

Inoculated

BARREL TYPE

Oak barriques

NEW BARREL %

20% MATURATION 17 months

FINING

Yes

FILTRATION

Yes

BOTTLED

Nov - 20

WINE ANALYSIS

ALCOHOL 13.5

RESIDUAL SUGAR Nil

PH 3.66

ACIDITY 5.82 g/l

TASTING NOTE: Deepest crimson red. Brooding aromatically with notes of cassis, black olive, dried tobacco and the faintest hint of roasted hazelnut. The palate is alive with rich, ripe red to black fruit, with a midpalate that speaks volumes to the warm and long ripening period. A perfect example of medium-bodied Bordeaux style blends from the Gimblett Gravels.

FOOD MATCH: Braised lamb

CELLARING: 1 to 15 years from vintage

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