Tasting Note: “Bright garnet hue with an array of savoury, dark fruit, and floral aromas including forest floor, plum, mushroom, ripe cherry, cedar, raspberry, and azalea. The palate is equally complex with layers of dark fruit, spice, and umami that are woven together by a fresh vein of acidity. The texture is rich and mouth-filling with silky, fine tannins that build in the mouth giving a long, memorable finish. Powerful yet inviting, this is another vintage of quintessential Bendigo Pinot with a tangy freshness that comes from grapes grown at elevation. This wine is captivating yet approachable in its youth, and should develop beautifully for 12+ years.” – Jen Parr

Winemaking Notes: Harvested on 27th March and 3rd April 2021. 65% whole bunch fruit, aged in 31% new oak for 11.5 months. Unfined, unfiltered. 17700 bottles total production.

Alcohol: 14.0%

Varietal: Pinot Noir

Region: Chinaman’s Terrace, Bendigo, Central Otago, New Zealand

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