Tasting Note: “Our 25th vintage in Gibbston delivered idyllic conditions that gave us the opportunity to make two exceptional wines including this commemorative cuvée from our Estate which beautifully articulates in the glass everything we love about Gibbston Pinot Noir. This slightly warmer season shows density and concentration with amazing finesse; perfume; fragrance; fine tannin; bright fruit and delectable earthiness. Although words can not do justice to our love of making wine in Gibbston, this wine delivers everything our hearts, minds and senses could ask of our vineyard in a season we shall treasure not only for the milestone but equally for giving us this extraordinary wine that truly reflects the foresight, the love, the hard work, the commitment, the laughter, the community (and perhaps a bit of luck) that gives us a reason to celebrate 25 years!” – Grant Taylor & Jen Parr, 24th February 2024

Winemaking Notes: Harvested 30th March & 22nd April 2022. 15% whole bunch fruit, aged in 29% new oak for 11.5 months. Unfined, unfiltered. 550 dozen total production.

Alcohol: 13.5%

Variety: Pinot Noir

Region: Gibbston, Central Otago, New Zealand

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