Tasting Note: “Deep garnet hue with captivating aromas of dried herbs, tapenade, kanuka, and wet pebbles that “leap” out of the glass and are complemented by fig, morello cherry, and strawberry brûlée. The palate commences savoury with delicious dried herb and Jerusalem artichoke flowing into wild strawberry with a long, spicy finish. The wine has a silky texture with fine tannins and exquisite detail. This vintage has delivered a complexly layered Gibbston Pinot Noir that is bold yet graceful with so much intrigue creating an aura of suspense. A delight to the senses at release, this wine will continue to captivate for 15+/- years.” – Jen Parr

Winemaking Notes: Harvested on 30th & 31st March, 2nd, 9th, 10th, 12th, 13th & 14th of April 2022. 25% whole bunch fruit, aged in 30% new oak for 11 months. Unfined, unfiltered. 1,912 dozen total production.

Alcohol Volume: 14.0%

Variety: Pinot Noir

Region: Gibbston, Central Otago, New Zealand

Accolades:
96/100 – Cameron Douglas MS
95/100 – Bob Campbell MW
94+/100 – Robert Parker’s Wine Advocate
98/100 – Candice Chow, Raymond Chan Wine Reviews (2021 vintage)
92/100 – Rebecca Gibb MW, Vinous (2021 vintage)
5 stars – Michael Cooper (2021 vintage)

 

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