Tasting Note: Royal Oaks of the King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest south facing Shiraz we grow at Yangarra. Powerful, elegant and aromatic. Brambly red and blueberry fruit, winter spices, liquorice, black cherry. Balanced textural palate.

Winemaking Notes: Sourced exclusively from Block 12 (2.3 Ha) which sits on a south-east facing, ironstone sandy outcrop. Hand-picked on the 26^th March, 20% whole bunches, 30% whole berries mechanically sorted, 50% crushed in open fermenters and on skins for 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Exclusively matured in 25 hL French Oak foudres, 50% new and 50% one and two-year-old, for 16 months.

Certification: Organic, Biodynamic

Alcohol: 14.0%

Variety: Shiraz

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